Sunaga

If you’re unsure what to order at Sunaga, the foie gras gyoza are a good place to start. The menu lists them at 1 pieces for 400 yen, with a minimum order of 2 pieces. One diner described the rich foie gras flavour and juiciness from the very first bite. Another account highlights the soft wrapper and rich filling, balanced with light seasoning. Ordering two to begin could be a pleasant way to start the meal.

Other hot dishes bring together ingredients with plenty of character. The tripe simmered in tomato sauce is listed on the menu as a dish made with veal stomach. A diner praised its generous pieces, clean flavour and pairing with a rich tomato cream sauce. The menchi-katsu, made with pig’s trotter, ear and cheek, has also been noted for the contrasting textures of its different cuts; it comes with balsamic sauce. Choose a few dishes alongside the gyoza and tripe for a meal with plenty of variety.

The wine selection is another draw. The menu lists wine by the glass as well as bottles from France, Italy and elsewhere, and the restaurant information notes a broad selection. It’s a good fit for an evening spent choosing several dishes and taking your time over a glass. Sunaga, a French restaurant in Shimokitazawa, accepts reservations, which are recommended for dinner.